Showing results by author "Judith Jones" in All Categories
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Thalia Book Club: Mastering the Art of Writing about Cooking
- By: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release date: 07-05-08
- Language: English
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Regular price: £6.99 or 1 Credit
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Black Soil, White Cotton, Sweet and Bitter Fruit
- By: Judith L. Jones
- Narrated by: Sherry C B
- Length: 1 hr and 36 mins
- Unabridged
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This book is the result of many conversations, spanning a few years of my mom's growing up with her family in Winona, Mississippi. Winona, "The Elder daughter."
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Black Soil, White Cotton, Sweet and Bitter Fruit
- Narrated by: Sherry C B
- Length: 1 hr and 36 mins
- Release date: 16-10-23
- Language: English
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Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
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