Episodes

  • S6 E04: Consumer vs Commercial BBQ Tech
    Jul 24 2024

    This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQ


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    34 mins
  • S6 E3: Fat Side Down
    May 21 2024

    In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he is seeing.


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    30 mins
  • New Brisket Lessons from the Food Truck
    Mar 19 2024

    In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!


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    36 mins
  • BBQandTech Going Mobile
    Feb 21 2024

    Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture.


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    39 mins
  • Tips for using an OffSet BBQ Smoker with Kevin Wheeler
    Dec 6 2023

    Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes.


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    47 mins
  • Mastering Large BBQ Smoke with 18 Racks of Ribs
    Nov 28 2023

    In this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method as pure myth. Our first decision centered around whether to apply a dry rub to some ribs and wrap others for a wet treatment. 


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    53 mins
  • The Brisket Comeback Story
    Nov 6 2023

    The first attempt at smoking brisket was nothing short of catastrophic, largely owing to fatigue and a series of misjudgments, alongside a problem with the ThermoWorks Signals Thermometer and temperature controller. 


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    52 mins
  • Cost Conscious Approach to Your Next BBQ
    Oct 25 2023

    In today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that's left him averse to surprises. Following that, Rod unveils his plans for a delicious fajita dinner. And finally, we dive into the heart of the episode.


    Full Show notes:


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    45 mins