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Blood on the Salad

By: John Isaac Jones
Narrated by: Tom Zainea
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Summary

Here, ladies and gentlemen, you have "the kitchen from hell." This is a sordid, hilarious tale of what goes on behind the scenes in the kitchen of a hotel restaurant. After reading this story, you might never again eat in another hotel restaurant, or any restaurant for that matter. Unfortunately, this story was based on the truth!

©2017 John I. Jones (P)2017 John I. Jones
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