In this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough microbakery owners. In part one, she dives into the importance of proactive schedule planning, offering strategies like time blocking, preparing for peak baking weeks, and ensuring that you make room for family and rest amidst the holiday rush. Caroline shares lessons from her own experience, emphasizing how thoughtful planning can help prevent burnout and allow bakers to enjoy the season without feeling overwhelmed.

Tune in to hear how you can optimize your calendar, balance your commitments, and build a schedule that works for your business and your lifestyle. If you're gearing up for Thanksgiving, Christmas, and other seasonal events, this episode will help you stay ahead and savor the season without sacrificing your sanity or success. Plus, Caroline is offering one-on-one coaching opportunities to help you refine your holiday strategy—details are in the show notes!

Download the free printable planning pages: https://mailchi.mp/thebluebirdbreadco/planner

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, and values. She explores the motivations behind starting a bakery, the time commitment required, and the often-unseen challenges that come with turning a passion into a profitable business.

From the physical demands of bulk dough preparation to the balancing act of family life and running a bakery, Caroline offers honest advice on what it really takes to succeed in this niche business. She also provides tips for staying connected to the joy of baking, even as you grow. If you're wondering whether a sourdough micro bakery is the right fit for you, this episode is packed with guidance to help you gain clarity and move forward with confidence.

Book a 1:1 Coaching Call with Caroline! https://calendar.app.google/4L5Ed6bqFHE1XQg79

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift from markets to porch pickups and attract more customers without burning out.

Tune in to hear actionable strategies on how to streamline operations, boost customer acquisition, and scale your bakery sustainably. This episode is packed with practical advice for any microbakery owner looking to grow their business while maintaining balance.

Connect with Verena on Instagram: https://www.instagram.com/vs_treats/

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough