Food Science

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Product list
  • Why You Eat What You Eat cover art

    • Why You Eat What You Eat

    • The Science Behind Our Relationship with Food
    • By: Rachel Herz PhD
    • Narrated by: Jo Anna Perrin
    • Length: 9 hrs and 7 mins
    • Release date: 26-12-17
    • Language: English
    • 4.5 out of 5 stars 11 ratings
    • Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....

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  • Food for Life cover art

    • Food for Life

    • Your Guide to the New Science of Eating Well
    • By: Tim Spector
    • Narrated by: Leighton Pugh
    • Length: 17 hrs and 53 mins
    • Release date: 27-10-22
    • Language: English
    • 4.5 out of 5 stars 451 ratings

    • Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....

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  • In Defense of Food cover art

    • In Defense of Food

    • An Eater's Manifesto
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 6 hrs and 22 mins
    • Release date: 07-01-09
    • Language: English
    • 4.5 out of 5 stars 107 ratings

    • Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....

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  • The Big Fat Surprise cover art

    • The Big Fat Surprise

    • Why Butter, Meat, and Cheese Belong in a Healthy Diet
    • By: Nina Teicholz
    • Narrated by: Erin Bennett
    • Length: 13 hrs and 26 mins
    • Release date: 13-05-14
    • Language: English
    • 5 out of 5 stars 543 ratings
    • Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong....

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  • Vines In a Cold Climate cover art

    • Vines In a Cold Climate

    • The People Behind the English Wine Revolution
    • By: Henry Jeffreys
    • Narrated by: Henry Jeffreys
    • Length: 8 hrs and 12 mins
    • Release date: 03-08-23
    • Language: English
    • 5 out of 5 stars 9 ratings

    • From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....

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  • Saying No to a Farm-Free Future cover art

    • Saying No to a Farm-Free Future

    • The Case for an Ecological Food System and Against Manufactured Foods
    • By: Chris Smaje
    • Narrated by: Chris Smaje
    • Length: 5 hrs and 11 mins
    • Release date: 29-06-23
    • Language: English
    • 5 out of 5 stars 8 ratings

    • Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....

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  • Drink Beer, Think Beer cover art

    • Drink Beer, Think Beer

    • Getting to the Bottom of Every Pint
    • By: John Holl
    • Narrated by: John Holl
    • Length: 7 hrs and 7 mins
    • Release date: 04-09-18
    • Language: English
    • 4 out of 5 stars 11 ratings

    • From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....

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  • Fermentation for Beginners cover art

    • Fermentation for Beginners

    • The Step-by-Step Guide to Fermentation and Probiotic Foods
    • By: Drakes Press
    • Narrated by: Kevin Pierce
    • Length: 3 hrs and 34 mins
    • Release date: 16-01-14
    • Language: English
    • 4 out of 5 stars 1 rating
    • Fermented foods are a delicious and rich source of nourishment....

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  • What Your Food Ate cover art

    • What Your Food Ate

    • How to Heal Our Land and Reclaim Our Health
    • By: David R. Montgomery, Anne Biklé
    • Narrated by: Laural Merlington
    • Length: 15 hrs and 53 mins
    • Release date: 21-06-22
    • Language: English
    • 4.5 out of 5 stars 5 ratings

    • David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....

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  • Milk! cover art

    • Milk!

    • A 10,000-Year Food Fracas
    • By: Mark Kurlansky
    • Narrated by: Brian Sutherland
    • Length: 12 hrs and 38 mins
    • Release date: 08-05-18
    • Language: English
    • 3.5 out of 5 stars 11 ratings

    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

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  • Defending Beef cover art

    • Defending Beef

    • The Case for Sustainable Meat Production
    • By: Nicolette Hahn Niman
    • Narrated by: Nicolette Hahn Niman
    • Length: 10 hrs and 39 mins
    • Release date: 02-04-18
    • Language: English
    • 4 out of 5 stars 19 ratings

    • For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....

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  • Tasting the Past cover art

    • Tasting the Past

    • The Science of Flavor and the Search for the Origins of Wine
    • By: Kevin Begos
    • Narrated by: P. J. Ochlan
    • Length: 8 hrs and 28 mins
    • Release date: 12-06-18
    • Language: English
    • 4 out of 5 stars 4 ratings

    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

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  • Viticulture, Second Edition cover art

    • Viticulture, Second Edition

    • An Introduction to Commercial Grape Growing for Wine Production
    • By: Stephen Skelton MW
    • Narrated by: Stephen Skelton
    • Length: 8 hrs and 36 mins
    • Release date: 19-08-22
    • Language: English
    • 4.5 out of 5 stars 3 ratings

    • This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....

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  • Seed Money cover art

    • Seed Money

    • Monsanto's Past and Our Food Future
    • By: Bartow J. Elmore
    • Narrated by: Sean Patrick Hopkins
    • Length: 10 hrs and 16 mins
    • Release date: 12-10-21
    • Language: English
    • 4.5 out of 5 stars 18 ratings

    • This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....

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  • To Bee cover art

    • To Bee

    • A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
    • By: Bob Jakes
    • Narrated by: Jack Russell
    • Length: 3 hrs and 43 mins
    • Release date: 30-10-21
    • Language: English
    • 5 out of 5 stars 1 rating

    • The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....

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  • Meat Planet cover art

    • Meat Planet

    • Artificial Flesh and the Future of Food
    • By: Benjamin Aldes Wurgaft
    • Narrated by: Benjamin Aldes Wurgaft
    • Length: 10 hrs and 8 mins
    • Release date: 19-12-19
    • Language: English
    • 4 out of 5 stars 1 rating

    • Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....

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  • Truffle Hound cover art

    • Truffle Hound

    • On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
    • By: Rowan Jacobsen
    • Narrated by: Sam Rushton
    • Length: 8 hrs and 42 mins
    • Release date: 05-10-21
    • Language: English
    • Not rated yet

    • A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....

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  • Grass-Fed Beef for a Post-Pandemic World cover art

    • Grass-Fed Beef for a Post-Pandemic World

    • How Regenerative Grazing Can Restore Soils and Stabilize the Climate
    • By: Ridge Shinn, Lynn Pledger
    • Narrated by: Madison Niederhauser
    • Length: 6 hrs and 43 mins
    • Release date: 03-01-23
    • Language: English
    • 5 out of 5 stars 1 rating

    • This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil....

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  • The Chesapeake Table cover art

    • The Chesapeake Table

    • Your Guide to Eating Local
    • By: Renee Brooks Catacalos
    • Narrated by: Renee Brooks Catacalos
    • Length: 5 hrs and 50 mins
    • Release date: 10-03-20
    • Language: English
    • Not rated yet

    • There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries....

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  • How to Drink like a Billionaire cover art

    • How to Drink like a Billionaire

    • Mastering Wine with Joie de Vivre
    • By: Mark Oldman
    • Narrated by: Mark Oldman
    • Length: 6 hrs and 45 mins
    • Release date: 23-11-16
    • Language: English
    • 3 out of 5 stars 1 rating
    • With his characteristic wit and charm, Mark Oldman reveals how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine....

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