ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective.

Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient practice can reframe her relationship with her urban surroundings. Their journey culminates in a heartwarming picnic that's more than just a meal – it's a celebration of connection, memory, and the legacy of loved ones.

Through mushroom-laden paths and flower-strewn meadows, this episode explores how foraging can be a bridge between past and present, people and nature. It's a poignant reminder of the nourishment we can find when we slow down and savour the world around us.

Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields.

The expedition then shifts back to Aberdeen's city centre, where Andi meets poet Mae Diansangu at the Aberdeen Pavilion. Their conversation delves into the Doric dialect, showcasing how this distinctive form of Scots finds new expression through contemporary poetry.

Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita’s Scottish journey washes ashore in Aberdeen, where they discover a city balancing urban sophistication with rugged coastal charm. Their first port of call is Mara, where Ross and Carolina Cochrane are redefining local fare. Here, they savour a parade of dishes that sing with Scottish produce and Italian flair, challenging notions of traditional Scottish cuisine.

The duo then ascends to Greyhope Bay, where Dr Fiona McIntyre's grassroots project has breathed new life into a historic defence battery. This community-driven initiative offers more than panoramic views of the North Sea; it's a testament to Aberdeen's commitment to sustainable development and shared heritage.

From city centre to seafront, this episode unveils Aberdeen's multifaceted personality. Andi and Miquita's explorations reveal a place where innovation and tradition intertwine, and where the community's voice shapes the narrative. Their experiences at Mara and Greyhope Bay showcase a city confidently charting its course between honouring its past and embracing a promising future.

Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Hosted on Acast. See acast.com/privacy for more information.