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Dish

By: S:E Creative Studio
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  • Summary

  • Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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Episodes
  • Perrie, green tikka masala chicken skewers and a rosé

    Perrie, green tikka masala chicken skewers and a rosé
    Jul 3 2024
    Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011. The band scored five UK number one singles and became the first British girl group since the Spice Girls to have a debut album enter the top five in the US. In 2022, Little Mix decided to take a hiatus from music to be with their families and now are pursuing solo projects. Perrie released her debut single Forget About Us, written by Ed Sheeran, in April and her second single Tears is out now. She has been in the studio with RAYE working on her upcoming album, which is due for release later this year. Perrie loves Indian food, so Angela obliges with some tasty green tikka masala chicken skewers. The experts at Waitrose pair this meal with a light and summery Côte des Roses Organic Languedoc rosé. Nick and Perrie know each other from the Radio 1 days and catch up on life after Little Mix. This episode could be described as confessional, with Perrie admitting she regularly forgets dance routines, orders mostly takeaways for tea and cannot stop watching Naked Attraction. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    40 mins
  • Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini

    Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
    Jun 26 2024
    Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on Radio 5 Live for many years before moving to Radio 4 to front Woman’s Hour, a show that became the BBC’s most downloaded podcast under her stewardship. Emma recently made the move to the Today programme, the BBC’s flagship breakfast news show, as she assumes a wider role across BBC TV and News, fronting documentaries and exclusive interviews. Nick mixes a dirty vodka martini for Emma, while Angela satisfies her adventurous palate with pan-fried chicken livers with warm potato salad. The experts at Waitrose pair the meal with a delicious red, Seriously Old Dirt by Vilafonté, which is only available at Waitrose Cellar. Having come straight from the BBC studio, Emma is delighted to leave hard news behind in favour of some fun conversation. She discusses her dream of becoming a fishmonger, the creative side hustle that she designed with her husband and shares a famous food saying that is definitely NOT in Angela’s repertoire. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    34 mins
  • Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt

    Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt
    Jun 19 2024
    East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC. Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria. Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    35 mins
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What listeners say about Dish

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Profile Image for a l piller

amazing, funny, informative, great podcast. Love, love

more please. this is one if the best foodie podcasts available. The guests are great, but Gregand one of my favorite chefs Angela are super Cooper hosts

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Profile Image for Justine Williams

Listening to this is a game changer!

Not only is this podcast entertaining but it’s hugely educational! Angela’s relaxed tutoring of the recipes is giving me the confidence to try so many of them and experiment with other ingredients. THANK YOU to both Nick & Angela for bringing humour and cooking experience to my radio ! Xx

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Love it

An unlikely pairing and great guests. This just works. Great chemistry. I stalk the Wednesday episode release. More please.

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Fabulous and funny

Amazingly funny whilst jogging. Love Angela and Nick interviewing top guests keep up the good work

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