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O clarete dos tupinambás

O almofariz de Deméter

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O clarete dos tupinambás

By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
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About this listen

O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.

©2023 Edições Tapioca (P)2023 Edições Tapioca
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