Introducing Japanese culture -Popular food and Izakaya menu- Yakisoba
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼きそば」
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
ソースや塩で味付けをしますが、一般的なのはソース焼きそばで、焼きそば専用のソースも販売されています。
ソース味の焼きそばは、もともと駄菓子屋で子ども用のおやつとして食べられていました。
簡単に作れることから、現在では家庭料理としてもおなじみで、中華料理店やお好み焼き屋でも欠かせないメニューとなっています。
近年では秋田県の「横手やきそば」や静岡県の「富士宮やきそば」など、各地で作られる独自の焼きそばも登場。
また、お湯を注ぐだけでできるカップ麺の焼きそばや、パンに焼きそばをはさんだ「焼きそばパン」なども人気です。©2017 KODANSHA
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