Introducing Japanese culture -Popular food and Izakaya menu- Yakiniku
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼き肉」
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
£0.00 for first 30 days
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.
Introducing Japanese culture -Popular food and Izakaya menu- Yakiniku
Narrated by:
Magnus Sullivan
Buy Now for £0.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
-
Narrated by:
-
Magnus Sullivan
-
By:
-
講談社
About this listen
戦後の大阪で、韓国人が牛や豚の臓物を焼いて、路上で提供したのが焼き肉屋の始まりといわれています。
1950年代に、薄切りの肉を客が自分で焼き、タレをつけて食べる現在の焼き肉屋のスタイルができました。
そして、1968年に焼き肉のタレが初めて市販され、1980年代に焼き肉屋で煙を吸うロースターが使用され始めたことから、焼き肉は広く普及しました。
焼き肉屋の中には、時間内で好きなだけ肉を注文できる「食べ放題」を行っている店も多く、安くたくさんの肉を食べられることから若者に人気です。©2017 KODANSHA
activate_Holiday_promo_in_buybox_DT_T2