Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
メンチカツは明治時代に東京の洋食店が考案したとも、昭和時代に兵庫県の精肉店が考案したともいわれています。
「ミンスミートカツレツ」が省略されたうえ、「ミンス(ひき肉/ひき肉にする)」が「メンチ」となり、メンチカツとなったとの説がありますが、確かなことはわかりません。
ソースをかけて食べるのが、メンチカツの基本。ご飯のおかずとして食べるほか、サンドイッチなどパンにはさんで食べる場合もあります。
近年ではブランド豚の肉を使用した"高級メンチカツ"も多く、メンチカツを買い求める行列ができる店もあります。©2017 KODANSHA
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