Esculent

By: Elizabeth McQueen
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  • Summary

  • A food podcast that explores how humans have defined what is, and isn’t, edible.
    Copyright 2024 All rights reserved.
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Episodes
  • Heat of the Hearth with Chef Martin Draluck

    Heat of the Hearth with Chef Martin Draluck
    Nov 19 2024

    Our inaugural episode features a tasting and conversation with Chef Martin Draluck of the Black Pot Supper Club, with a tasting of the inaugural whiskey from Uncle Nearest, the first black-owned whiskey distillery in the U.S.. It honors Nathan 'Nearest' Green, a formative distiller enslaved to Dan Call. Join us as our host Elizabeth McQueen talks with Chef Martin Draluck about the hearth in early American cooking techniques, performing for the camera in Netflix's High on the Hog, and what it means to reconstruct enslaved culinary histories.

    Tasting: Uncle Nearest 1856

    High on the Hog, Season 1 Episode 3: Our Founding Fathers

    Black Pot Supper Club

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    Producer: Stace Baran

    Theme by Ronan Delisle

    Audio Support from Jenevieve Bohmann

    This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.
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    24 mins

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