- Biographies (203)
We're pleased to have you join us
30-day trial with Audible is available.
New Releases
-
Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
By: Fawn Weaver
-
Malört
- The Redemption of a Revered and Reviled Spirit
- By: Josh Noel
- Narrated by: Brandon Pollock
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
By: Josh Noel
-
Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- By: David Dumont
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.
By: David Dumont
-
Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- By: Luigi Odello
- Narrated by: P.J. Ochlan
- Length: 4 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
By: Luigi Odello
-
Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- By: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
By: Fabio Petroni, and others
-
Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
-
Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
By: Fawn Weaver
-
Malört
- The Redemption of a Revered and Reviled Spirit
- By: Josh Noel
- Narrated by: Brandon Pollock
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
By: Josh Noel
-
Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- By: David Dumont
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.
By: David Dumont
-
Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- By: Luigi Odello
- Narrated by: P.J. Ochlan
- Length: 4 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
By: Luigi Odello
-
Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- By: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
By: Fabio Petroni, and others
-
Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.